Awards and Reviews
Michelin Guide
Awarded 2 Forks and Spoons in 2007, very few highland - stand alone restaurants are included in this highly rated eating guide.
Scottish Chefs Association
Short listed for “ BEST NEW SCOTTISH RESTAURANT 2006 " Highly
Commended
Short listed for " RURAL CHEF OF THE YEAR 2007 " Highly
Commended
AA: Two Rosettes
Hotels and restaurants may be awarded red rosettes to denote the quality of food they serve. It is an award scheme, not a classification scheme. They award rosettes annually on a rising scale of one to five. www.theaa.com
Press and Journal Restaurant Review:
“it has since it opened
in May 2005 been something of a beacon to good food in Speyside” Anyone
who converts part of their home into a business deserves support . More
so here though as this particular eatery has the wow factor and a real
character that puts to shame some of Scotlands top eateries.”
scored 27.5/30
Scotch Beef Club 2006:
Any establishment displaying the bull logo is a member of The Scotch Beef Club. The club is unashamedly based on quality. Only those serving specially selected Scotch Beef to a very high standard are admitted as members
Scotland the Best 2006:
(amongst the very best in Scotland) “no argument from regulars about the food”
“Aviemore environs has a good restaurant at last “
Sunday Herald May 2005
“The Strathspey area doesn’t boast many quality stand alone restaurants so hopes are high for the Glass House restaurant - new restaurant in Grantown-on-Spey”
Aberdeen Airport “Up Beat” Magazine Spring 2006
“The Glass House was Perfection Personified”
“The foodies Mushrooms were gorgeous, They looked and tasted delicious, while the herb sauce was outstanding”
“My salmon was excellent and absolutely perfectly Spiced”
