SAMPLE DINNER MENU
Pigeon, Venison and Foie Gras Terrine with a Spiced Plum and Apple Chutney. £7.95
Homemade Soup Of the Day. £4.25
“Ullapool”
Crab Cakes with Chinese Spice and Coriander Served
on
a Pesto Mayonnaise with Sweet Chilli Dressing. £8.95
Warm Lairig Ghru Cheese & Grain Mustard Tart with Rockette leaves & Red Onion, Beetroot and Black Pepper Marmalade. £7.50
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Breast
of Caramelised Duck with Roast Butternut Squash,
Dauphinoise
Potatoes, Blueberry and Thyme Sauce. £20.95
Pan Fried Scrabster Cod Fillet with a Black Olive, Lemon Grass & Parsley Crust, Sesame Potatoes, King Prawns & Mangetout. £19.75
Morayshire Pork Fillet with Slow Roast Pork Belly and a Sorrel Mash with Pack Choi on a Cep and Tarragon Jus. £18.25
Seared Highland Beef with Asparagus Spears, Hollandaise Sauce, Caramelised Shallots and Hand Cut Chips. £22.50
* Vegetarian Options Available on Request *
** Please Note Some Dishes May Include Traces of Nuts **
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Iced Terrine of Belgian Chocolate Parfait Rolled in an Amoretti Biscuit Crumb with Orange Segments and Star Anise Sauce. £7.25
Selection of Mature Scottish and Irish Farmhouse Cheeses with Black Grapes. £8.95
Vanilla and Mascarpone Mousse with Summer Berries in Raspberry and Cassis Sauce. £6.95
Spiced Apple Puff Pastry Tart Tatin with Vanilla & Cardamom Ice Cream and Caramel Sauce . £6.95
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Coffee / Tea (Herbal also Available) with Petit Fours £2.25
Gaelic Coffee £5.50
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