SAMPLE DINNER MENU

Warm Twice Baked Goats Cheese and Hazelnut Soufflé with
Watercress and Red Onion Marmalade on a Balsamic Sauce £7.25

Homemade Soup of the Day £3.95

Fresh West Coast Crab Cakes in a Sesame Crumb on a Lime
Coriander and Mango Salsa £8.50

Smooth Duck Liver and Brandy Pate with Hawthorn
Jelly And Warm Toast £6.75

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Breast of Free Range Garlic Chicken with Sautéed King Oyster

Mushrooms, Asparagus Spears & Tortellini in a Sorrel Cream £17.75

Pan Fried Collops of Monkfish with Smoked Paprika , Basil
Risotto , Rockette Leaves on a Tomato & Red Pepper Sauce £18.95

Seared Highland Beef Topped with a Haggis and Herb Crust on
Root Vegetable Puree , Hand Cut Chips & Tarragon Sauce £20.25

Local Cairngorm Venison with Braised Red Cabbage ,
Dauphinoise Potatoes and a recurrant and Clove Jus £19.75

*Vegetarian Options on Request*

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Lavender Crème Brulee with Caramelised Pineapple
on a Star Anise £6.25

Selection of Mature Scottish and Irish Farmhouse
Cheeses with Black Grapes £8.25

Apple Puff Pastry Tart Tatin Topped with Coconut Ice Cream
And served on A Caramel Sauce £6.50

Summer Berries Glazed Under a Cointreau Sabayon with a
Raspberry Sorbet in a Tuille Biscuit Basket £6.25

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Coffee / Tea (Herbal also Available) with Petit Four £2.25

Gaelic Coffee £5.50

SATURDAY NIGHT IS A FIXED PRICE MENU