SAMPLE BLACKBOARD LUNCH MENU
2 COURSES £16.50 3 COURSES £21.00
Shetland Salmon Served Three Ways on a Pea and Herb Oil.
Home Made Soup of the Day.
Grilled “Stuart Grants” Black Pudding with Red Onion Marmalade.
Parma Ham , Mull Cheddar and Sun Blushed Tomato Tart with Rockette leaves.
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Slow
Roast Chinese Spiced Pork Belly on a Turnip and
Tarragon
Mash with Pack Choi.
Pan Fried Sea Bass Fillet on an Avocado, New Potato and Roast Red Pepper Salad .
Pan Fried Lambs Liver with Dauphinoise Potatoes and Wild Mushroom Jus.
Roast
Butternut Squash Risotto with Crispy Sesame
Courgettes
and Parmesan Shavings.
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Vanilla Cheesecake with Caramelised Banana and Pine Nuts.
Chocolate and Coffee Cake with Cinnamon Sorbet.
Selection of Mature Scottish Farmhouse Cheeses.
Warm Blueberry and Almond Flan with Ginger Ice Cream.
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Tea or Coffee with Mints £1.95