SAMPLE BLACKBOARD LUNCH MENU
2
COURSES
£15.00 / 3 COURSES £20.00
Grilled "Stuart Grants" Black Pudding with Apple Chutney on a Rockette and Pine Nut Salad
Home Made Soup of the Day
Warm Brie, Roast Red Pepper, & Bacon Puff Pastry Tart with Herb Oil
Dressing.
Hot Smoked Salmon with Prawns and
Avocado Served with Watercress and Pesto Mayonnaise
******
Slow Braised Local Morayshire Pork Belly with
Chinese Spice Served with
Pack Choi and Lemon Grass Mash
Sautéed Lambs
Liver with Sautéed
Field Mushrooms, Crispy Bacon and
Hand Cut Chips on a Brandy Cream Sauce.
Grilled Sea Bass Fillet with
Butter Beans,Braised Fennel and New Potatoes
on a Lemon and Parsley Butter Sauce
Wild Strathspey Mushrooms in a Spinach and
Garlic Cream Sauce with Linguini
and Goats Cheese
******
Maple and Coffee Pannacotta with Poached Pears in a Spiced Red Wine Syrup.
Date and Pecan Pudding with Butterscotch Sauce and a Vanilla & Nutmeg Ice Cream.
Selection of Mature Scottish Farmhouse Cheeses.
Baked Individual Rhubarb and Apple Crumble with a Lemon and Vanilla Sauce .
******
Tea or Coffee with Mints - £1.95
