MOTHER’S DAY LUNCH

SUNDAY 14TH MARCH 2010

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Warm Hot Smoked Salmon Flan with Cucumber Salad on a Pea and Herb Dressing

OR

Grilled "Stuart Grants" Black Pudding with Red Onion Marmalade & Balsamic Sauce

OR

Roast Vine Tomato and Roast Red Pepper Soup with Goats Cheese

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Pink Champagne Sorbet

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Roast Sirloin of Morayshire Beef with Garlic Cream Potatoes and

Wilted Spinach Leaves with a Wild Mushroom and Madeira Jus

OR

Baked North Sea Cod Fillet with a Leek and Parsley Crust on a Potato,

Peat Smoked Haddock and Safron Broth

OR

Breast Of Free Range Cajun Chicken with Moroccan Cous Cous and Pack Choi

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Caramelised Lemon Tart with a Bramble and Cassis Sorbet

OR

Ginger Bread and Butter Pudding with Cardamom Ice Cream

OR

Selection of Mature Scottish and Irish Farmhouse Cheeses

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£25.00 Per Person


Coffee with Home Made Chocolates £1.95